Crostone di Melanzane

Homemade sourdough served with light stracciatella cream and sauteed eggplants,cherry tomatoes, basil, oregano, thyme and rosemary.

Fritto Misto

Lightly fried mixed seafood and vegetables, lemon aioli

Fiori di Zucca

Deep fried zucchini blossoms filled with fresh mozzarella cheese, served golden

Suppli alla Romana

Classic Roman rice croquettes, with tomato, and mozzarella

Fagioli all'Uccelletto

Italian grilled sausage served with fresh cannellini beans, slowly cooked with tomato, sage, rosemary, garlic and black pepper. A rustic Tuscan classic.

Polpette al Sugo

Slow-braised meatballs in marinara sauce

Burrata e Prosciutto

Fresh burrata served with sliced 16 months Prosciutto di parma DOP

Polenta Valsugana e Ragu

Creamy Valsugana polenta served with homemade sausage ragu.

Focaccia

Homemade 12" focaccia.

Pizza Barese

Fresh mozzarella, ricotta cheese, broccoli rabe, italian sausage.

Pizza Margherita

San Marzano tomatoes, fresh mozzarella, basil.

Pizza Diavola

San Marzano tomatoes, spicy salami, mozzarella, calabrian chili.

Pizza Taleggio e Guanciale

Delicata Squash cream base topped with melted Taleggio and thin crispy guanciale

Pizza Regina Margherita

Margherita with DOP buffalo mozzarella

Pizza Quattro Stagioni

Olives, mushrooms, artichokes, prosciutto

Pizza Funghi e Salsiccia

White pizza with mozzarella, mushrooms and crumbled Italian sausage

Pizza Prosciutto e Rucola

San Marzano tomatoes, mozzarella, arugula, Parmigiano Reggiano, Prosciutto.

Spaghetti Pomodoro

San Marzano Tomato sauce and basil.

Fettuccine Alfredo

Classic cremy fettuccine with alfredo sauce

Pappardelle Vodka e Stracciatella

Homemade vodka sauce, stracciatella cheese

Orecchiette alla Barese

Sweet sausage, broccoli rabe, garlic, oil

Spaghetti Vongole

Clams, white wine sauce, cherry tomatoes, lemon zest

Gnudi Cacio e spinaci

Homemade gnocchi stuffed with pecorino and spinach in a cacio e pepe sauce.

Rigatoni alla Carbonara

Guanciale, egg yolk, pecorino romano, black pepper

Linguine All'Astice

Served with langoustine ragu and light tomato sauce and half fresh lobster in the shell

Pappardelle alla Bolognese

Slow-braised beef ragù, traditional Bolognese sauce

Tortellini al Ragu

Butter sautéed homemade cheese tortellini served over sausage ragu

L'Invidia

Endive salad with shaved Parmesan, green apple and toasted walnuts.

Di Cesare

Romaine, Parmigiano, croutons, house Caesar dressing

Finocchio e Arance

Thin sliced fennel, orange wedges, fennel sprouts, lemon dressing

La Toscana

Kale, goat cheese, walnuts, tomatoes confit

Caprese di Bufalina

Buffalo mozzarella, marinated cherry tomatoes, fresh basil, EVOO

Pollo alla Parmigiana

The famous Botte Panko crusted chicken parm served with rigatoni pomodoro.

Branzino alla Ligure

Pan-seared Mediterranean branzino,sautéed potatoes, olives and cherry tomatoes in a white wine sauce

Tagliata di Manzo

12oz sliced New York strip steak, salsa verde, roasted potatoes, Arugula

Spuntature con Patate

Tender pork ribs slow-cooked with herbs, oven-finished, served with potatoes

Cotoletta Alla Milanese

Milanese-style breaded chicken cutlet, arugula, cherry tomatoes, lemon

Salmone Croccante

Salmon with a crispy panko and almond, served over sautéed asparagus and mashed potatoes

Cime di Rapa ripassate

Broccoli rabe, garlic, chili, EVOO

Cavoletti Saltati

Sautéed brussel sprouts, honey and guanciale

Patate arrosto alle erbe

Herb-roasted potatoes

Fagiolini Cannellini Saltati

Cannellini beans sautéed with garlic, EVOO

Asparagi Gratinati

Asparagus baked with butter and topped with golden, crispy breadcrumbs.

Coke Can

12oz Coke Can

Ginger Ale

12oz Ginger ale Can

Diet Coke

12oz Diet Coke can

Saratoga 28oz

Sprite

12oz Sprite can